The new shopping list function is now working and we are testing all of the functionality. I am being told soft launch this weekend. Breath held…
Thursdays food news,
Fish Tacos- From the NewYork Times, Yum. I spent a big chunk of my life in San Diego and discovered fish tacos there. This article does a good job describing the technique and options. No real recipe though. I will have to post one later.
From Reuters, Kellogg’s CEO faces congress on food safety. He says he is for annual inspections of plants. Only once a year?? If this worked like it should the plants would have the same schedules as restaurants and be unscheduled.
13 Weird Fruits and Vegetables from ABCNEWS, These are not that weird but if you miss theme, here is an overview.
Fish Farms, good or bad? From the Chicago Tribune, This is a positive article that states that fish farms can and should be a very good thing. They say that the farms will get better and our a very positive way to develop seafood. Waiting to see…
March is National Nutrition Month– From StewatHoustontimes.com,
North Carolina BBQ– Yum, yum, and more yum. From the Christian Science Monitor, If you have not had NC BBQ you are missing something. Good overview of this culinary treasure.
Have a great Thursday,
Chef Max 3-19-09