Posted by chefmax on June 8, 2009
Sprouts for my garden this year. Current pictures to follow.
Originally uploaded by Chefmax
This is going to be a good week. Still working on our website A Flash in the Pan. Lots of free subscribers but need to get everyone to see the value of the membership side. I will also be in San Diego for the final days of filming the POST video for the California first responders for Autism. It is a great project that came out of the Autism Blue Ribbon Committee and Senator Steinberg‘s office. This is to help first responders identify and deal with Autism on their emergency calls.
Well, here is todays food news. Enjoy.
SPAM advertising, the canned meat not canned emails. From Brandweek, a story from Elaine Wong on the current advertising of Homel’s culinary icon SPAM. The point that grabbed me was the figure of $13 million they spent in 2008 on advertising that they spent on SPAM. Wow.
Unilever is targeting the French to get them to eat more ice cream. From the Guardian, via Reuters, those French just do not eat enough ice cream. That is very un-American of them.
Hold on to your Blueberries, they are headed for a great year. From the NYT, by Phillis Korkki, the only blue North American fruit are getting great press and the outlook on the crop is very strong. I think I need to make some more recipes.
From SFGATE, by Tara Duggan, an article on fermentation and pickling around the world.
Chervil, the happy herb. From the guardian, by Hugh Fearnley-Whittingstall. I am growing a lot of chervil this year. I love its soft flavor and its bright green high points. It is a great sub for parsley. Nice overview article. Recipes and a list of ten things to do with Chervil.
It is going to be a light year for apricots. From SFGATE, by Jane Tunks. Just a heads up.
Have a great day,
Chef Max 6-8-09
Posted in Chef Max Blog, Food News, Kitchen sync | Tagged: apricots, Blueberries, Chervil, fermentation, Food News, French eat more ice cream, SPAM | Leave a Comment »
Posted by chefmax on May 28, 2009
A little Creme Brulee to start the day.
Here are todays Food News stories.
New rust resilient soybean plant from Brazil about to be planted. From Reuters, an article discussing the plant that has been genetically modified to not allow rust. I wonder what it does in our bodies?
Healthy school lunches and the push back from kids. From Reuters, the battle between vegies and burgers continue. It is going the right direction but it is hard to compete when these kids eat fast food the rest of their day. Also, for fund raisers the schools still sale candy and serve junk food to earn money.
Americans are getting a “C’ when it comes to Healthy lifestyles. From Healthday via Yahoo news, a report that was published in the June issue of American Medicine states that we as a country are not doing well living a healthy lifestyle. “C” is average though so wouldn’t by its pure definition always be a “C” when you take everyone into account. Grading on a curve?
From the NYTIMES, Per Se and the world of Chef TK. Nice article from Alan Feuer about the fact that this very pricey restaurant in NYC is not missing a beat during this current economy. Cool picture of the kitchen.
Also form the NYT, Planting a salsa garden. If you add some corn you could make your own chips.
Blueberries in California. Yum. From the LATIMES, a nice article from David Karp about the recent boom of blueberries in the golden state. Some nice recipes too.
Have a great day,
Chef Max 5-28-09
Posted in Chef Max Blog, Kitchen sync | Tagged: Blueberries, Food News, Healthy lifestyles, Per Se, Planting a salsa garden, rust resilient soybean | Leave a Comment »