Chefmax’s Blog

Exploring the Culinary Lifestyle


Posted by chefmax on November 3, 2014

Revolution Cookies stack with logo

My wife Nancy Duley has been developing a brand new type of cookie. It is mad with some of the best ingredients on the planet and is individually filled. It is very labor intensive and taste absolutely amazing. Nancy has been selling these cookies through her website and the cookies have been sent as gifts from incredible vintners Wes Steffens at Vineyard 7&8, the Schweiger Family from Schweiger Vineyards and The V Foundation to their vintners grant winners. Wes Steffens had given these cookies as a thank you to the 3 star Michelin rated Culinary staff at Meadowood and Chef Christopher Kostow was so impressed with the cookies he then made a personal recommendation to American Express to use the cookies at the Centurion Club at San Francisco Airport.

Nancy has now taken this product idea and wants to start a bakery where individuals with Developmental Disabilities can have job training in the baking and culinary world. You have to watch this video to really get the scope of the idea. . If you want to join her in this amazing project please visit her Indie Gogo site at



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