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Posts Tagged ‘Lemon Ricotta hot cakes’

Wednesday CRU-(Culinary Round up)-Monsanto ( cue the evil music), Chef Andrés 4 stars, Chef Secretes, Lemon Ricotta Hot Cakes, and Breakfast for dinner.

Posted by chefmax on February 18, 2009


Count Down to Launch of phase 2- February 23 at 12:01 am. 5 days left!

Now on to the round up for today.

Monsanto at it again- This time India and then Indonesia. From Reuters. This corn is suspect at best. The farmers that grow it in the U.S. do not even eat it. It needs to be processed for consumption.

4 stars for The Bazaar in LA. Chef José Andrés has hit gold in Los Angeles. Last November when I was working at the CIA event at Greystone Chef Andrés was just putting his finishing touches on the site. He almost had to back out of the event, which he was the keynote person for. I talked with him and he was really excited about this venture but also very tired. I am glad it is getting the attention it deserves. From the LATIMES.

Chef secretes for cutting cost. From SFGATE. Nice article. Not really secret though. Maybe I am jaded. Possible.

Lemon Ricotta hot cakes- Sounds good right about now. From the 4 seasons Hotel via .

Breakfast for dinner- What ?- Inside joke from one of my old restaurants. Anyway, from the NYTIMES, M. Bittan’s article. 

I will have a roasted leg of lamb recipe on here later today. Don’t touch that dial( or mouse)

Chef Max 2-18-09


Posted in Chef Max Blog, Kitchen sync | Tagged: , , , , , | 2 Comments »