Chefmax’s Blog

Exploring the Culinary Lifestyle

Wednesday Food News-Internships in Organics, farmers market, Soft Shell crabs, Canning, and edible weeds.

Posted by chefmax on May 27, 2009

A FLASH IN THE PAN IS OPEN FOR YOUR COOKING PLEASURE!A Flash in the Pan

Here is todays food news.

Summer Internships in Organics. From the NYT, I wish I could go back to this. It sounds like a lot of fun and good information. 

Here comes the farmers market. From the LATIMES, some great farmers market pictures. 

Canning– the next new (old) thing. From the NYT, a nice overview on all things canning. A great on line reference is at the government site National Center for Home Preservation, here

Soft Shell crabs. From the Washington Post, an article by Jane Black about soft shell crabs and their taste ant timing for the perfect crab. 

From the WSJ, an article on the wonderful edible weed? Video and a good overview on dandelion greens and purslane. 

Have a great day,

Chef Max 5-27-09

Cream Brulee as a

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