Chefmax’s Blog

Exploring the Culinary Lifestyle

Thursday Food News-The flavor Blue, Upscale Hot Dogs , Kelp noodles, expelling junk food from schools, Cold Stone, Mexican sweets, and a Chocolate dinner.

Posted by chefmax on April 30, 2009

Melted Chocolate Bitersweet

A little melted chocolate to help get you through Thursdays Food news. Enjoy.

New Legislation introduced today to expel junk food from schools. Seems like it is about time. From CSPI.

Cold Stone to offer healthier items. From QSR, an article on the ice cream store trying to entice health conscience  customers into their uber-sugar filled den of sweetness. 

Kelp noodles. From boston.com, an article on the whys and hows of kelp. 

Upscale Hot Dogs in the Bay Area. From SFGATE, an article on several Chefs creative ideas for the new wave of Hot Dogs. Bacon wrapped hot dog with chipotle mayonnaise, cucumber pico de gallo and grilled onions at the ball part. Yes please. 

Capturing the flavor Blue is now a reality. From Food Navigator, Wild Flavor Inc. has developed a new, acid-stable natural blue color for food. 

From Chron.com, an article on Mexican sweets. Recipes for; Tres Leches cake, Trio of Pina, Spanish Flan, Mexican Rice Pudding with cinnamon and dried fruit.

Chocolate dinner, from beginning to end. From  signonsandiego, A couple recipes that include chocolate in a savory way.

Have a great Thursday,

Chef Max 4-30-09

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