Chefmax’s Blog

Exploring the Culinary Lifestyle

Tuesday Food News-science and psychology behind overeating, theoretically O.K. to still eat Pork, Mexican cuisine of the Yucatan, Make your own Chocolate

Posted by chefmax on April 28, 2009

A FLASH IN THE PAN IS OPEN FOR YOUR COOKING PLEASURE!A FLASH IN THE PAN– The New way to cook.

Todays Food News;

It is theoretically O.K. to still eat Pork. According to The Eagle-Tribune, Proceed at your own risk.

Under $10 dish from Chef Jose Andres. From NPR

The science and psychology behind overeating. From the WSJ. David Kessler is interviewed by the Wall Street Journal on video.

A very good article from Janet Fletcher from  SFGATE, on the regional Mexican cuisine of the Yucatan. Very insightful. 

Make your own Chocolate-Cadbury to open its sensory development lab for 36 lucky bidders, on May 7. From ODT,  All moneys will go to a charity called Cure Kids.

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