Chefmax’s Blog

Exploring the Culinary Lifestyle

Monday Food News-whole fish, sausage, food revolution, Whoopie pies, Fraud in the fisheries, food allergies.

Posted by chefmax on March 23, 2009

Happy Monday. Here are todays food news items that have caught my eye.

Making sausages-The easy way. From the NEW YORK TIMES. Another great resource is Bruce Aidells book on making sausages. 

Cooking with the whole fish. From NPR, a good overview of cooking a whole fish and a great recipe for Korean Roasted fish.

From 60 minutes to the New York Times, Alice Waters and the food revolution. Good 60 min. piece if you did not hear it. It is downloadable from itunes podcast.

Fraud in the fisheries? From USA TODAY. Just another free market being allowed to police itself. I am a capitalist but when you let capitalist run wild they will eventually screw you.

Seafood sausages???-From FOODNAV, hum… don’t really know what to say about this one.

Whoopie pies selling like crazy in Florida bakery. She also sells lots of sugar free pies too. Good for her. From OCALA.

African-American boys are most at risk for food allergies– says a new study from FNUSA

Have a great day.

Chef Max 3-23-09

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