Chefmax’s Blog

Exploring the Culinary Lifestyle

Friday-Food News-CRU-Probiotic yogurt, hurting Organic dairies, childhood obesity, Monsanto’s Bt Cotton Kills, and the history of Chocolate

Posted by chefmax on March 7, 2009

Happy Friday.

Next week is a big week. I have the launch of my companies phase 2.  I am in San Diego consulting on a video series to help train first responders about special needs people. I have a State Council meeting in Sacramento at the capital and we are meeting with our congress representatives. And I am working on something that has the possibility to be absolutely amazing and life changing. Fingers crossed and good prayers and away we go…

Take a bite out of childhood obesity– Goto the Organic Consumers Association for great information and ways to make your voice be heard.

Monsanto’s Bt Cotton Kills Soil as well as farmers- Again from Organic Consumers Association

The keeper of the guide, Michelin that is. From the Timesonline, 100th edition 

Economy hurting Organic dairies in Maine. From the Bangor daily news.

Probiotic yogurt helps digesting… What did they think it was going to do? From Reuters UK.

The history of Chocolate at the Smithsonian Museum this weekend. From CBS NEWS

Talk to you all Monday,

Have a great weeikend,

Chef Max- 2-6-09

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One Response to “Friday-Food News-CRU-Probiotic yogurt, hurting Organic dairies, childhood obesity, Monsanto’s Bt Cotton Kills, and the history of Chocolate”

  1. The phase 2 launch sounds exciting.

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